Punakha Dzong is often considered Bhutan’s most beautiful fortress. Located at the confluence of the Pho Chhu and Mo Chhu rivers, its whitewashed walls and golden roofs create a striking image. The dzong has historical significance as the site where Bhutan’s first king was crowned. Visitors can also walk across the nearby Punakha Suspension Bridge, one of the longest in Bhutan, which offers stunning views of the river and valley.

nd unique flavors of Bhutan? Imagine stepping into a cozy Bhutanese home, where the aroma of simmering chilies and cheese welcomes you warmly. Bhutan’s cuisine is a sensory journey that’s as much about spice as it is about soul.

Let’s start with the star of Bhutanese dishes—Ema Datshi. Picture a steaming bowl of fiery red chilies swimming in a creamy cheese sauce. Can you handle the heat? For Bhutanese people, this isn’t just food—it’s a way of life.

Next, dig into Phaksha Paa, a rich pork stew with dried chilies and radishes, or Jasha Maru, a chicken dish bursting with spices and fresh tomatoes. Pair these with red rice, grown in Bhutan’s high-altitude valleys, its nutty flavor perfectly complementing the spices.

Looking for something lighter? How about Hoentay, dumplings stuffed with local greens and cheese, especially popular in the Haa Valley? Or perhaps try Suja, Bhutan’s butter tea—its salty, creamy flavor is unlike anything you’ve ever sipped.

Even desserts have a Bhutanese twist! Try Zow Shungo, made from leftover rice and vegetables, or Puta, buckwheat noodles served with butter.

Every bite in Bhutan tells a story of its rugged landscapes, self-sustaining farms, and deep-rooted traditions. Ready to share a meal and discover Bhutan’s culture through its cuisine? Bring your appetite and your sense of adventure!